Looking for a quick and easy baked potato recipe that will leave your taste buds craving more? This simple yet flavorful recipe is perfect for busy nights or as a side dish for your family gatherings. In this blog post, we’ll guide you through the process of making these deliciously seasoned, crispy-on-the-outside, and soft-on-the-inside baked potatoes. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and results in a mouth-watering dish every time. Let’s dive into how you can make the best baked potatoes with minimal effort!
Ingredients:
- 4 medium-sized potatoes (adjust the quantity depending on servings)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Butter (unsalted, sliced)
Step-by-Step Guide: How to Make Baked Potatoes
1. Slice Your Potatoes Lengthwise Start by washing and peeling your potatoes (optional – you can leave the skin on for extra texture and flavor). Slice each potato lengthwise into even slices. This helps the potatoes cook evenly and ensures that each slice gets crispy edges and a soft interior.
2. Sprinkle with Salt, Pepper, and Garlic After slicing your potatoes, season them generously with salt, pepper, and garlic powder. These basic seasonings bring out the natural flavors of the potatoes, but feel free to experiment with other seasonings like onion powder, paprika, or Italian seasoning for a twist on this classic recipe.
3. Lay Out Your Sliced Butter Next, lay out slices of butter on your baking tray. The butter adds richness to the potatoes and helps achieve that golden, crispy texture as they bake. If you prefer to use olive oil instead of butter, that’s a great option too!
4. Lay the Potatoes on Top of the Butter Carefully place each seasoned potato slice on top of the butter. Make sure each slice is well-spread on the baking sheet to ensure even cooking. If you’re making a large batch, you might need to use two trays to avoid overcrowding.
5. Bake at 400° for 35 Minutes or Until Soft Preheat your oven to 400°F (200°C) and bake the potatoes for about 35 minutes. The baking time can vary depending on the size of your potato slices, so be sure to check the tenderness by poking a fork through the potato. If the fork goes through easily, they’re ready!
6. Enjoy Your Delicious Baked Potatoes! Once they’re done, remove your potatoes from the oven and let them cool for a few minutes before serving. These baked potatoes are perfectly seasoned, with a crispy exterior and a tender, fluffy interior. Serve them as a delicious side dish with your favorite main course, or enjoy them on their own as a savory snack.
Why This Recipe is a Winner
- Simple Ingredients: All you need is a few pantry staples – potatoes, butter, and seasonings. It’s a budget-friendly dish that doesn’t compromise on flavor.
- Quick and Easy: With minimal prep time and a short bake time, this recipe is great for busy days when you need something tasty in a hurry.
- Customizable: Add your favorite spices or toppings, such as cheese, sour cream, or fresh herbs, to make this recipe your own!
Tips for Perfect Baked Potatoes Every Time
- Even Slices: Ensure your potato slices are uniform in thickness so they cook evenly.
- Don’t Overcrowd: When arranging the potato slices, give them enough space on the baking sheet. Overcrowding can lead to sogginess rather than crispiness.
- Check for Tenderness: Depending on the thickness of your slices, the bake time might vary. Always check if your potatoes are soft inside by using a fork.
Easy Baked Potatoes
Ingredients
- 4-5 Potatoes
- 5 tbsp Butter
- Salt, pepper, and garlic sprinkle
- olive oil
Instructions
- Clean and slice your potatoes in half length wise.
- Sprinkle with salt, pepper, and garlic seasoning.
- Lay potatoes seasoned side down on top of a pad of butter. Larger potatoes will need 2.
- Place in preheated oven at 400 degrees for 35-45 minutes, depending on size of potatoes.
- Remove from oven and let cool for 5 minutes.
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