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Beef Salsa Verde

Easy beef recipe to throw over rice or in a tortilla. Great to have on hand for the week!
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Prep Time 5 minutes
Cook Time 4 hours
Course Main Course
Cuisine Mexican

Equipment

  • slow cooker or instant pot

Ingredients
  

  • 1 Chuck Roast
  • 1 packet Taco Seasoning
  • 1 Cup or small jar Salsa Verde

Instructions
 

  • Add all ingredients to the slow cooker
  • Cook on low for 4-6 hours or high for 2-4 hours. Can also cook in the instant pot for 1 hour or until temperature reaches 190 degrees.
  • Serve over rice or make tacos, burritos or salads,
Keyword barbacoa, bristket, chuck roast