Easy Chicken Piccata Recipe
A quick and easy chicken piccata made with lemon, garlic, and capers. Ready in 20 minutes and perfect for busy weeknights.
Equipment
- Large skillet
- Mixing bowl
- Tongs or spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 chicken breasts sliced in half
- Salt and pepper to taste
- 2 tablespoons butter
- 1½ cups almond flour
- ¼ cup arrowroot flour
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 2 tablespoons capers
- 3 tablespoons lemon juice
Instructions
- Slice chicken breasts in half and season with salt and pepper.
- Mix almond flour and arrowroot flour. Coat chicken lightly.
- Cook in butter over medium heat for 3–4 minutes per side until golden and cooked through. Remove and set aside.
- Add chicken broth to the pan and scrape the bottom. Add garlic and lemon juice, cook 1–2 minutes, then add capers.
- Return chicken to the pan and simmer for 5 minutes. Serve warm.