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Easy Cinnamon Roll French Toast

A soft and sweet cinnamon roll French toast bake made with simple ingredients. Perfect for breakfast or brunch and loved by kids and family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, lunch
Cuisine American
Servings 5
Calories 320 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Whisk

Ingredients
  

  • 2 cans refrigerated cinnamon rolls
  • 6 eggs
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 cup maple syrup

Instructions
 

  • Preheat oven to 350°F (180°C) and grease a baking dish.
  • Cut cinnamon rolls into small pieces and spread in dish.
  • In a bowl, whisk eggs, milk, vanilla, cinnamon, and maple syrup.
  • Pour mixture over the cinnamon roll pieces.
  • Make sure everything is coated well.
  • Bake for 25 minutes until golden and set.
  • Drizzle with icing or maple syrup and serve warm.

Notes

🔹 Notes (Tips)

  • Cut rolls small so they absorb more flavor
  • Use icing from the can for better taste
  • Let it rest before serving
  • Do not overbake
Keyword cinnamon roll french toast bake, easy breakfast bake, sweet brunch recipe