High-Protein Egg Bites (No Cottage Cheese Taste!)
Soft, cheesy egg bites packed with hidden protein, made easily in the Instant Pot—perfect for prepping ahead and enjoying all week.
Equipment
- • Instant Pot or pressure cooker
- • Silicone egg bite mold
- • Blender
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- ½ cup shredded cheese (cheddar or Colby Jack)
- ½ cup cooked bacon or sausage, crumbled
- Salt and pepper to taste
Instructions
- Spray silicone moldwith oil.
- Layer bacon andcheese into each mold.
- Blend eggs, cottagecheese, salt, and pepper until smooth.
- Pour egg mixture over fillings.
- Add 1 cup water toInstant Pot, place trivet and mold inside.
- Pressure cook on HIGHfor 10 minutes, then quick release.
- Cool slightly, flip out, andenjoy.