• 1 cup of water
  • 1/2 cup unsalted butter
  • 4 oz semi-sweet chocolate
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 tsp salt
  1. Add 1 Cup of water to your Instant Pot and make sure your trivet is set inside.
  2. Butter 4 small ramekins or a larger round pan that fits inside Instant Pot.
  3. Place butter and chocolate in microwave safe bowl, and microwave in 15 second increments, using a whisk stir until smooth and melted. Usually about 1 minute.
  4. Slowly add powdered sugar and continue to stir with whisk.
  5. Continue whisking and add eggs, egg yolks and vanilla.
  6. Gently add in the flour and be careful not to over mix.
  7. Pour the mixture evenly in the 4 ramekins and place the ramekins on the trivet in your Instant Pot. You will have to stack.
  8. Place the lid on the Instant Pot and make sure the pressure valve is sealed. Press the manual pressure button on high pressure for 8 minutes.
  9. Once the timer is complete quick release by opening the venting valve until the pin drops.
  10. Carefully open the lid and remove the ramekins with oven mits or tongs. Using a knife carefully run along the side and gently turn over. They should pop out but may need a little tap.
  11. Drizzle with chocolate, powdered sugar, fruit or whatever you like!
  12. Enjoy!