Slow Cooker Chocolate Molten Cake
This chocolate cake is warm and gooey and easy to make ahead of time!
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Course Dessert
Cuisine American
- 1 Box Chocolate Fudge Cake Mix
- 1 3.9 oz Instant Chocolate Pudding Mix
- 3 Eggs
- 1/2 Cup Oil
- 1 1/4 Cup Water
- 2 Cups Milk
- 1 12 oz Semi-sweet chocolate chips
In a large bowl mix together cake mix, eggs, and oil. Add water.
In a smaller bowl mix the pudding mix and milk, allow to sit for a minute.
Spray your slow cooker with a non-stick spray. Pour in your cake mix, then spoon in the pudding over the cake the cake mix. It will not be evenly spread across. Top with chocolate chips.
Cook on high for 3 hours.
Top with ice cream and enjoy!
Keyword chocolate cake, chocolate molten cake, slow cooker