Easy Cheeseburger Soup
A creamy and hearty cheeseburger soup made with ground beef, potatoes, and cheddar cheese. It tastes just like a cheeseburger in a warm bowl and is perfect for family dinners.
Ingredients
- 1 lb ground beef
- ½ onion chopped
- ½ cup shredded carrots
- ½ cup chopped celery
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp dried parsley
- ½ tsp ground mustard
- ¼ tsp black pepper
- 4 cups beef broth
- 3 medium potatoes peeled & cubed
- 1 cup half-and-half
- 3 tbsp cornstarch
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook ground beef with chopped onion until browned. Drain extra oil.
- Add carrots and celery. Cook for 3–5 minutes until slightly soft.
- Add garlic, salt, parsley, mustard, and pepper. Cook for 1 minute.
- Pour in beef broth and add potatoes. Cook for about 15 minutes until potatoes are soft.
- In a bowl, mix half-and-half and cornstarch. Add to the soup.
- Add shredded cheddar cheese and stir well.
- Cook on low heat for a few minutes until thick and creamy.