If you love burgers, you’re going to love this cheeseburger soup.
It has all the flavors of a classic cheeseburger — juicy beef, melted cheese, and rich taste — but in a warm, creamy soup. Perfect for cold days or when you want something filling and easy.
The best part? It’s simple to make and your whole family will enjoy it.
Why You’ll Love This Cheeseburger Soup
- Creamy and full of flavor
- Easy to make at home
- Perfect for dinner or lunch
- Kids and family love it
- Great for leftovers
Once you try it, it will become one of your favorite comfort meals.
Ingredients
- 1 lb ground beef
- ½ onion (chopped)
- ½ cup carrots (shredded)
- ½ cup celery (chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp dried parsley
- ½ tsp ground mustard
- ¼ tsp pepper
- 4 cups beef broth
- 3 medium potatoes (peeled & cubed)
- 1 cup half-and-half 3 tbsp cornstarch
- 1 cup shredded cheddar cheese
How to Make Cheeseburger Soup
1. Cook the Beef
Cook ground beef with chopped onion in a large pot until brown. Remove extra oil if needed.
2. Add Vegetables
Add carrots and celery. Cook for 3–5 minutes until slightly soft.
3. Add Flavor
Mix in garlic, salt, parsley, mustard, and pepper. Cook for 1 minute.
4. Add Broth and Potatoes
Pour in beef broth and add potatoes.
Cook for about 15 minutes until potatoes are soft.
5. Make It Creamy
Mix half-and-half and cornstarch in a bowl. Add it to the soup with cheddar cheese.
6. Finish Cooking
Cook on low heat for a few minutes until thick and creamy.
Best Toppings (Don’t Skip These!)
- Crispy bacon
- Extra cheese
- Green onions
- Sour cream
These make your soup even more delicious.
Tips for Best Results
- Cut potatoes evenly so they cook properly
- Use fresh shredded cheese for better melting
- Keep heat low after adding milk
- Add more broth if soup is too thick
Easy Variations
- Use chicken or turkey instead of beef
- Add pickles for real burger taste
- Use strong cheddar for more flavor
- Add cream cheese for extra richness
Easy Cheeseburger Soup
Ingredients
- 1 lb ground beef
- ½ onion chopped
- ½ cup shredded carrots
- ½ cup chopped celery
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp dried parsley
- ½ tsp ground mustard
- ¼ tsp black pepper
- 4 cups beef broth
- 3 medium potatoes peeled & cubed
- 1 cup half-and-half
- 3 tbsp cornstarch
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook ground beef with chopped onion until browned. Drain extra oil.
- Add carrots and celery. Cook for 3–5 minutes until slightly soft.
- Add garlic, salt, parsley, mustard, and pepper. Cook for 1 minute.
- Pour in beef broth and add potatoes. Cook for about 15 minutes until potatoes are soft.
- In a bowl, mix half-and-half and cornstarch. Add to the soup.
- Add shredded cheddar cheese and stir well.
- Cook on low heat for a few minutes until thick and creamy.
