If you want a breakfast that feels special but is super easy to make, this bacon and cheese frittata is perfect.
It’s soft, cheesy, and full of crispy bacon. The best part? You only need a few basic ingredients, and it comes together quickly.
Whether you’re making breakfast for your family, doing meal prep, or just want something filling to start your day — this recipe will not disappoint.
Why You’ll Love This Recipe
- High in protein (keeps you full longer)
- Very easy to make
- Uses simple kitchen ingredients
- Great for breakfast, brunch, or even dinner
- Perfect for meal prep
Ingredients
- 7 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 6 slices cooked bacon (chopped)
- 1 cup shredded cheese (cheddar or any you like)
- Salt and pepper (to taste)
How to Make Bacon & Cheese Frittata
1. Preheat the Oven
Set your oven to 350°F (180°C) and grease your baking dish.
2. Mix the Eggs
In a big bowl, whisk the eggs, milk, and melted butter until smooth.
3. Add Bacon and Cheese
Mix in the chopped bacon, shredded cheese, salt, and pepper.
4. Bake
Pour everything into your baking dish and bake for 25–30 minutes.
The center should be set and the top slightly golden.
5. Let It Cool
Wait 5–10 minutes before cutting. This helps it hold its shape.
Tips for Best Results
- Don’t overbake — keep it soft in the center
- Use good quality cheese for better taste
- Cook bacon before starting to save time
- Let it rest before cutting
What to Serve With It
- Fresh fruit
- Toast or bread
- Simple salad
- Roasted potatoes
Storage & Meal Prep
- Keep in fridge for up to 4 days
- Reheat in microwave or oven
- Great for quick breakfast during busy days
Final Thoughts
This bacon and cheese frittata is one of those recipes that makes life easy.
It’s quick, tasty, and filling. Whether it’s a busy morning or a relaxed weekend, this dish fits every time.
Easy Bacon & Cheese Frittata
Ingredients
- 7 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 6 slices cooked bacon chopped
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- In a bowl, whisk eggs, milk, and melted butter until smooth.
- Add chopped bacon, cheese, salt, and pepper. Mix well.
- Pour mixture into the baking dish.
- Bake for 25–30 minutes until the center is set.
- Let it cool for 5–10 minutes before slicing and serving.
