Beef Patties
- 2 pounds lean ground beef
- 1 Egg yolk
- 1 packet Lipton Onion Mix
- 1 Tbsp Worcestershire
- ⅓ Cup bread crumbs
- 3 tablespoons milk
- 1 Tbsp garlic
- salt & pepper to taste
Mix and pat out into rounds. Sear for 1-2 minutes on each side.
- 8 oz sliced mushrooms
- ½ onion
- ½ cups beef broth
- 1 package brown gravy mix
- 2 tablespoons ketchup
- 1 teaspoon dijon
Brown onions and mushrooms. Add hamburger patties. Pour Gravy mixture over patties.
Cook on low 4-5 hours.
Remove patties. Mix 4 tbsp water with 2 tbsp of corn starch and add to gravy mix.
Add patties back to mix.
Serve over mashed potatoes or rice.
