Chicken lettuce wraps are a great summer dish. We love getting these from PF Changs so this is a great option at home and healthy! If you have picky kids who don’t want lettuce, you can always serve over rice or rice noodles.
2 Tbsp Sesame Oil
1 lb Shittake Mushrooms
1 lb Ground Chicken
1 small yellow onion, diced
4 garlic cloves minced
1 tbsp ginger (fresh or dry)
2 Tbsp Soy Sauce
1 tsp Sriracha
1 can water chestnuts, finely chopped
1/2 cup matchstick carrots
Optional Green Onions
Boston leaf lettuce
- Heat pan with sesame oil. Add in mushrooms, cook 4-5 minutes.
- Add in ground chicken and onion, cook until brown.
- Add ginger and garlic until fragrant, then add soy sauce, sriracha, water chestnuts, and carrots. Cook for another 3-4 minutes to soften carrots.
- Top with green onion and serve in leaf lettuce.