One of our favorite dips is Buffalo Chicken Dip! Perfect for game days, cookouts, or just because! It is no way a healthy dip but so good! I used to spend so much time boiling chicken and shredding it but I recently found an easy way to cut my time and mess!


  • 4 Chicken Breast
  • 12 oz Franks Hot Sauce
  • 8 oz Cream Cheese
  • 2 Tbsp Water
  • 3 Tbsp Butter
  • 1/2 C Ranch Dressing
  • 2 Cups of Mexican Cheese
  1. Place the chicken breast in the IP and pour hot sauce and water on top. Do not stir. Place butter on top.
  2. Close lid, make sure valve is closed. Cook on high pressure for 10 min.
  3. When cook time finishes, allow to natural release for 10 minutes, may need to quick release after 10 minutes for pin to drop.
  4. While chicken cooks preheat oven to 400 degrees.
  5. Shred chicken. For an easy option use a hand mixer.
  6. Add ranch and cream cheese. Continue to mix until well blended.
  7. Add cheese, leaving about 1/2 cup remaining to sprinkle on top. Continue to mix.
  8. After everything is mixed, pour into a baking dip. Pour remaining cheese on top.
  9. Bake for 10 minutes at 400 degrees.
  10. Enjoy with Chips!