This is such an easy way to make wings! And healthy because they are not deep fried! You can also use your choice of rub or sauce to what you like. Toss in teriyaki sauce for asian style wings or bbq sauce of your choice!
Ingredients
- Chicken Wings
- Salt/Pepper
- 1/4 C Franks Hot Sauce
- 1/4 C Butter
Directions
- Preheat Air Fryer to 380
- Pat Dry Chicken Wings
- Season with Salt/Pepper or rub of choice for more kick
- Lay flat in the basket, can stack but be sure not to overcrowd
- Cook for 25 minutes, shaking the basket every 5 minutes
- Turn temperature up to 400 and cook for 5 more minutes to brown
- While wings are cooking, melt butter and mix in hot sauce
- Once wings are complete toss in a large bowl with the hot sauce mixture
