Elevate your cooking game with Sous Vide. This is one of my favorite cooking secrets. If I’m having guest over and cooking steaks, I know they will be perfect every time and I don’t have to worry about over or under cooking.
The best way to prepare is with basic seasoning. I like the Kinders Garlic, Salt & Pepper for steaks, and maybe add a little butter and rosemary. For chicken I like either lemon pepper, taco, or even teriyaki.
Steak I usually throw in the water bath for about 1.5 hour on 130 for mid rare and chicken for abour an hour at 150. Once they are done, I can place in the fridge to enjoy later or sear in a cast iron skillet to brown.
This saves so much time. If I’m having guest over I’m not stressing about grilling and if I’m just in a rush during the day or evening chaos the chicken is ready to go. It also saves money!
[…] The best way to set yourself up for success is to meal prep and plan. My favorite way to meal prep meats is with a sous vide. You can cook your meat in a water bath, keep sealed in the fridge until you are ready to use. Chicken can be kept for up to 10 days. You can read more about sous vide here. […]
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